Home Events
Beyond the weekly classes: seasonal feasts, guest-chef nights, and free community cook-alongs. Come hungry, leave with friends.
Our free monthly community night: one seasonal menu, one thousand home kitchens cooking it at once. November is squash, apples and slow braises — bring a big pot, we bring the plan and the playlist.
Five courses from the test kitchen, cooked in front of you and served family-style at one long table. Twenty-four seats, natural wine pairings, and the famous baked-apple dessert people still write to us about.
Pickles, jams, and fermented hot sauce with Chef Julian — a hands-on morning that fills your pantry for the cold months. Ingredient box ships to US addresses a week before.
Team cook-offs, birthday classes, and bridal-party pasta nights — tell us the occasion and we will design the menu around it.