Chef Ren Ishida
Head of Savory · Japanese & fire cooking
Home About us
A cooking school built for curious home cooks
Hearthcraft began in a small test kitchen with one camera, six students, and a simple belief: anyone can cook beautifully when a real chef cooks beside them.
Our story
Real chefs, live cameras, your kitchen
Every Hearthcraft course is taught live — never pre-recorded and left to gather dust. You cook along in real time, hold your pan up to the camera, and get corrections before the sauce splits, not after.
- Small groups capped at 16 cooks per class
- Ingredient kits and prep guides sent before every session
- Recordings, recipes, and chef notes yours to keep forever
14Working chefs on faculty
28kHome cooks taught worldwide
120+Live sessions every month
4.9Average student rating
Our team
The chefs standing beside you
Chef Marco Bellini
Pasta & Italian classics · 12 yrs in trattorias
Chef Julian Reyes
Pastry & baking · former hotel pâtissier
Cook your first class this week
Seats open every Monday. Bring an apron — we bring everything else, including the confidence.