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Italian Classics Masterclass
Fresh pasta, risotto & ragù — $89
French Pastry Fundamentals
Lamination, choux & tarts — $129
Knife Skills & Mise en Place
Weekend intensive — $49
Plant-Based Seasonal Cooking
Produce-first mains — $79
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Italian Classics Masterclass
French Pastry Fundamentals
Knife Skills & Mise en Place
Plant-Based Seasonal Cooking
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