Italian Classics Masterclass
Fresh pasta, risotto, and slow ragù — the regional canon, taught step by step by Chef Marco.
$89 one-time
Home Cooking Classes
Cooking classes, taught live
Four signature courses, sixteen seats each, zero pre-recorded lectures. Pick your craving — a chef meets you on camera and cooks every step with you.
Signature courses
Choose your course, tie your apron
French Pastry Fundamentals
Lamination, choux, custards, and tarts with small-group feedback on every single bake.
$129 one-time
Knife Skills & Mise en Place
Grip, cuts, sharpening, and calm: the intensive that makes everything else you cook easier.
$49 one-time
Plant-Based Seasonal Cooking
Grains, greens, and produce-first mains across four weeks of live seasonal classes.
$79 one-time
How it works
From booking to first bite
- Book your seat. Checkout takes a minute; your class link and prep guide arrive instantly.
- Prep with us. A shopping list and mise-en-place video land in your inbox before class day.
- Cook live. Sixteen cooks, one chef, real-time corrections — then dinner, made by you.